Cauliflower Mustard Pickles

KEHOE'S KITCHEN

Cauliflower Mustard Pickles

Our mustard pickles are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature ferment guarantees plentiful beneficial bacteria and a full bodied flavour. The ferment also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Product details:

  • Size: 410g
  • Carton Quantity: 8
  • Barcode: 763236240397
  • Product Code: KK88
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