Kehoe’s Kitchen is a family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment. The range of Kehoe’s Kitchen products is based on the very foods they feed their family. Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese and wholefood sparkling probiotic drinks. Kehoe’s Kitchen uses traditional methods including WILD Fermentation to create their delicious probiotic rich Kimchi, Sauerkrauts, Spiced Carrots and Mustard Pickles. “WILD Fermentation means the plentiful naturally selected bacteria already on the fresh certified organic or biodynamic produce populates each batch. This method results in a truly traditional organic/paleo ferment with more diverse strains of beneficial bacteria in a combination formulated by the most qualified nutritionist of all… Mother Nature. Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, no fizz in the jar and most importantly a beautiful mature traditional acidic sauerkraut or kimchi flavour. Kehoe’s Kitchen sparkling Probiotic Drinks are yeast free and are fermented with our very own Australian made custom probiotic. Kehoe’s Kitchen foods are grain free, gluten free, dairy free, soy and sugar free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, wholefood and most other healing diets. By using only Australian certified organic or biodynamic fresh produce Kehoe’s Kitchen is supporting the Australian economy and most importantly our organic farmers and the organic/biodynamic industry. Using the finest organic ingredients results in a superior product with a great texture and no hidden nasties or pesticides.
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