At Foley’s Frothing Fermentations fresh raw organic vegetables are fermented in traditional German crocks, allowing the proliferation of natural enzymes and lactobacilli, which are naturally present in vegetables and our own digestive tracts. This fermenting process allows sugars and starches in the vegetables to be broken down, which in turn when consumed, aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals
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